Visiting Hradec Kralove
Well let’s see. We got to Prague about three weeks ago, and for some reason, on January 11th, 2013, I decided to get on a train and spend one night in Hradec. Great idea, and I had no idea how beautiful and interesting the city would turn out to be. First of all, it was super cold there, and I’m guessing it never was above freezing. And actually, not a really big deal. As long as you keep yourself walking, you’ll be just fine in this type of weather. Of course, you don’t want to be leaving the indoors without a full on antartica jacket on, and a scarf and gloves if you have them, but there’s plenty of warm stuff to drink in the kavarnas and if you’re a beer drinker, of course they are serving up the famous Czech beers all over the place as well.
Old Town Hradec Kralove
I found a pension on Uzka Street, which is pretty much right in the heart of the old town. There was a nice girl named I believe Sharka who works there and her father does as well. Both of them speak some pretty good English, so that made my stay even better since I’m still trying to learn Czech. On the old town square, you can get some pretty amazing pictures.
The afternoon/evening when I arrived, it was a bit overcast and snowing just a tiny bit. The snow actually made the place even more interesting, and gave it this super cold feel. When you are walking around Hradec Kralove, you can tell who has been walking outside for a while, because we all have this look on our faces of near death, some people with runny noses, others with bloodshot eyes. All from the cold.
The day I left Hradec, I decided to go on a massive walk. Basically this included walking almost every possible street from the pension I stayed at to the Hlanvi Nadrazi or train station in English. There was a couple of pictures that I thought were noteworthy. First was this one of a street worker who was walking around (in the freezing cold) with a mobile giant vacuum. He was sucking up pretty much everything from leaves to trash to cigarette butts and just about anything else that was left on the walkways from the weeks or nights before. Just have to give him some credit for probably making close to nothing an hour and doing it all in the freezing cold.
Tomas Masaryk, well, I’m sure to have jacked up the spelling of this guys first and fore sure last name, but there was a pretty nice Namesti or square in this guy’s honor, and that’s another picture I took. I found a great Cafe-kavarna called “Cafe Viennese” which was right next to this square. And, I ordered some ginger caj, which came with lemon and honey (thank god), and I also ordered a “grilled klobasa” with mustard. Crazy thing is, the grilled basa came with three pieces of toasted Czech chelba, and I ate all three of them. Geez, that is going on, I’ve been eating more bread over the past week than I have over the past 4 years…. HOping that things go well with the stomach after all these broken rules, but so far so good.
Train from Hradec Kralove to Prague Hlavni Nadrazi
Training it back from Hradec is about an hour and fourty-five minutes if you can catch the Express train. And it comes in at a cost of exactly 100 korun so its real cheap. And, I thought the scenery was great as well. You make about 5 different stops, maybe a few more, but they are no big deal, and then before you know it, you are back in Praha. I think its pretty much the second or third best thing in the world to be able to look outside the window of a train and just pass on through the countryside and mix it up with little towns every once in a while. That’s what training in eastern Europe is all about for me anyways.